By Sandra Laws | In 2005, author, food writer, radio host and associate professor of Appalachian Studies Fred Sauceman created and taught the Appalachian Foodways course at East Tennessee State University. He considers the course a natural fit for academic studies of Appalachia or any other part of the world ...

When I wrote my first letter from the editor to you in January, I spoke of spring’s upcoming arrival, and the ever lengthening of light. It’s fitting that for this final installment for 2025, we’re falling instead into shortening days as our pocket of Appalachia becomes cloaked with the enchanting, fiery colors of fall, but the ever loss of sunshine and heat ...

By Laura E. Clemons | The brief life and enduring contributions of Charles Faulkner Bryan of Tennessee.